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Tamale Casserole

Tamale Casserole

Recipe created by SheKnows on Feb 13, 2011
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Prep: 15 min
Cook Time: 30 min
Total: 45 min
Serving: 6 servings

Quick tamale, chili and cheese casserole.

Ingredients

1 (15 ounce) can chili
7 tamales (fresh or canned) with husks removed
1/2 cup chopped onions
2 cups broken corn chips
1 cup grated Cheddar cheese

Directions

Preheat the oven to 350 degrees Fahrenheit.
Pour the chili into a 2 quart baking dish. Chop the tamales into 1-inch pieces. Spread on top of the chili. Layer the onions, chips and cheese on top.
Bake for 30 minutes.

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