Taipei Sweet and Sour Meat Balls

Directions

1. Mix together in a medium bowl, beef, egg, salt, pepper, green onions and 1 tablespoon cornstarch. Shape into marble sized meat balls.
2. Drain the pineapple and reserve the juice. Heat 2 tablespoons of oil in a skillet and brown the meat balls on all sides. Remove. Add the remaining oil to the skillet.
3. In a small bowl, mix together the remaining cornstarch, soy sauce, vinegar, sugar, water and pineapple juice. Add to skillet; stir over medium heat until thickened. Add pineapple, green peppers and meat balls. Bring to a boil and cook 3 minutes.