- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 4 servings
A tropical frozen treat that cools those hot summer days.
- 1 (32 ounce) container pineapple, coconut or vanilla nonfat yogurt
- 1 (12 ounce) can grape juice concentrate, thawed to slushy
- 1 cup pineapple chunks
- 2 cups ice
- Blend everything together until icy.