- Prep: 10 min
- Cook Time: 10 min
- Total: 20 min
- Serving: 8
Taffy Tan Peanut Butter Fudge is crunchy and delicious.
- 2 cups sugar
- 1 teapoon vanilla
- 1 jar Kraft Marshmallow cream
- 1, 12 ounce jar crunchy peanut butter
- 1 cup milk
- Combine milk and sugar in a medium saucepan and bring slowly to a boil. Reduce heat to medium and stir 7 to 10 minutes (until soft ball candy stage).
- Remove pan from heat and stir in marshmallow cream, peanut butter and vanilla. Beat mixture until well blended. Pour mixture into a 8 inch square pan.