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Taco Stew

Recipe created by SheKnows on Jun 13, 2011
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Prep: 15 min
Cook Time: 5 hr
Total: 5 hr 15 min
Serving: 6-8 servings

A simple slow cooked taco stew dinner.

Ingredients

2 pounds very lean stew meat
2 (15 ounce) cans Mexican stewed tomatoes
1 (1 ounce) packet taco seasoning mix
2 (15 ounce) cans pinto beans with liquid
1 (15 ounce) can whole kernel corn with liquid
3/4 cup water

Directions

Brown the stew meat in a skillet. Add along with the remaining ingredients to a greased slow cooker.
Cook covered for 5-7 hours on low.

Filed Under:

Dinner Recipes, Soups & Salads, Soup Recipes

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