- Prep: –
- Cook Time: 4 hr
- Total: 4 hr
- Serving: 8-12 servings
A yummy festive chip dip, made in the slow cooker.
- 2 cups shredded cheddar cheese
- 2 (16 ounce) cans refried beans
- 1 (2 1/4 ounce) can chopped black olives
- 1 (1 ounce) package taco seasoning mix
- Mix everything together in the slow cooker. Cover and cook on low for 3-4 hours.