Taco Dip

Taco Dip

SheKnows
  • Prep:
  • Cook Time: 4 hr
  • Total: 4 hr
  • Serving: 8-12 servings

A yummy festive chip dip, made in the slow cooker.

Ingredients

  • 2 cups shredded cheddar cheese
  • 2 (16 ounce) cans refried beans
  • 1 (2 1/4 ounce) can chopped black olives
  • 1 (1 ounce) package taco seasoning mix

Directions

  1. Mix everything together in the slow cooker. Cover and cook on low for 3-4 hours.

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