Taco Chip Casserole

Taco Chip Casserole

  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: 6

Fun for lunch or a great appetizer.  Taco Chip Casserole is sure to please family and friends.


  • 2 pounds ground beef
  • 1 package taco seasoning mix
  • 1 can mild enchilada sauce
  • 1, 8 ounce can tomato sauce
  • 1 package Dorito tortilla chips, crushed
  • Cheddar cheese, tomatoes, lettuce, onion for garnishing


  1. Brown meat; drain fat. Add taco mix and sauces. Simmer, covered, until meat is cooked and flavors blended.
  2. Put half of meat mixture in a casserole; sprinkle with half of chips; repeat. Bake at 350 degrees F about 5 minutes or until heated through. Serve hot with grated Cheddar cheese, diced tomatoes, lettuce and chopped onion to top each serving.


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