- Prep: –
- Cook Time: 3 hr
- Total: 3 hr
- Serving: 6-8 servings
An easy to make slow cooker taco cheese chip dip.
- 2 pounds Velveeta cheese, cubed
- 2 (10 ounce) cans diced tomatoes with green chilies
- 2 teaspoons taco seasoning
- Mix everything together in the slow cooker. Cover and cook on low for 2 1/2 -3 hours, stirring at 1 hour and prior to serving.