Tabula Rasa Cocktail

Tabula Rasa Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Mozart Dry, a colorless Austrian chocolate liqueur made from the maceration of two different cocoa beans, is blended with Campari and Antica Formula in this amazing cocktail.


  • 1 ounce Mozart Dry
  • 2/3 ounce Campari
  • 2/3 ounce Antica Formula sweet vermouth
  • Orange zest twist to garnish


  1. Place all of the ingredients, except for the orange twist, into a cocktail shaker filled with ice.
  2. Vigorously shake the mixture for 35 seconds and then fine strain into a cocktail glass filled with fresh ice.
  3. Garnish the drink with the orange zest twist and then serve immediately.

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