Tabula Rasa Cocktail

Recipe created by SheKnows on Apr 28, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Mozart Dry, a colorless Austrian chocolate liqueur made from the maceration of two different cocoa beans, is blended with Campari and Antica Formula in this amazing cocktail.

Ingredients

1 ounce Mozart Dry
2/3 ounce Campari
2/3 ounce Antica Formula sweet vermouth
Orange zest twist to garnish

Directions

Place all of the ingredients, except for the orange twist, into a cocktail shaker filled with ice.
Vigorously shake the mixture for 35 seconds and then fine strain into a cocktail glass filled with fresh ice.
Garnish the drink with the orange zest twist and then serve immediately.