Swordfish Steamed with Mushrooms

Swordfish Steamed with Mushrooms

  • Prep: 13 min
  • Cook Time: 13 min
  • Total: 26 min
  • Serving: 4

Adding just a tourch of vinegar to this dish gives it a refreshingly piquant flavor.


  • 2 cups thinly sliced fresh mushrooms
  • 1 large onion, thinly sliced
  • 3 tablespoons chicken broth
  • 4 swordfish steaks cut 1 inch thick
  • 1 tablespoon of vinegar


  1. Heat a non stick skillet over medium heat.
  2. Add the mushrooms, onions and 1 tablespoon of the broth.
  3. Cook and stir for 5 minutes or until the vegetables are just tender.
  4. Stir in the remaing 2 tablesppons of broth and the seasoning.
  5. Place the swordfish in a single layer on top of the vegetables.
  6. Cover and cook for 8 minutes or until the fish flakes easily.
  7. Transfer the swordfish to a warm serving platter.
  8. Stir the vinegar into the vegetables in the skillet.
  9. Spoon the vegetable mixture over the fish.


Comments on "Swordfish Steamed with Mushrooms"