Swordfish Steamed with Mushrooms

Directions

1. Heat a non stick skillet over medium heat.
2. Add the mushrooms, onions and 1 tablespoon of the broth.
3. Cook and stir for 5 minutes or until the vegetables are just tender.
4. Stir in the remaing 2 tablesppons of broth and the seasoning.
5. Place the swordfish in a single layer on top of the vegetables.
6. Cover and cook for 8 minutes or until the fish flakes easily.
7. Transfer the swordfish to a warm serving platter.
8. Stir the vinegar into the vegetables in the skillet.
9. Spoon the vegetable mixture over the fish.