Swiss-Style Coffee

Swiss-Style Coffee

SheKnows
  • Prep: 10 min
  • Cook Time: 5 min
  • Total: 15 min
  • Serving: 7

Swiss-Style Coffee is the premier of flavored coffees and served after dinner in elegant demitasse cups with whipped cream.

Ingredients

  • 6 squares Baker's sweet chocolate, broken in pieces
  • 1/2 cup drip coffee grounds
  • peel from 1 orange, cut in strips
  • 3 cups cold water
  • whipped cream, grated chocolate for garnish

Directions

  1. Place chocolate in empty coffee pot or automatic drip coffee maker. Place coffee and orange peel in basket. Prepare coffee as directed, using 3 cups water. Serve hot with whipped cream and grated chocolate.

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