- Prep: 10 min
- Cook Time: 5 min
- Total: 15 min
- Serving: 7
Swiss-Style Coffee is the premier of flavored coffees and served after dinner in elegant demitasse cups with whipped cream.
- 6 squares Baker's sweet chocolate, broken in pieces
- 1/2 cup drip coffee grounds
- peel from 1 orange, cut in strips
- 3 cups cold water
- whipped cream, grated chocolate for garnish
- Place chocolate in empty coffee pot or automatic drip coffee maker. Place coffee and orange peel in basket. Prepare coffee as directed, using 3 cups water. Serve hot with whipped cream and grated chocolate.