Swiss Salad

Swiss Salad

SheKnows
  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 servings

A simple cheese topped salad with a beautifully seasoned vinaigrette.

Ingredients

  • 1 large head romaine lettuce
  • 1 bunch green onions with tops, chopped
  • 1 (8 ounce) package shredded Swiss cheese
  • 1/2 cup toasted sunflower seeds
  • Vinaigrette ingredients:
  • 2/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 tablespoon seasoned salt

Directions

  1. Rip the lettuce into bite-size pieces and toss with the remaining salad ingredients.
  2. Combine all the vinaigrette ingredients together and serve with the salad.

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