Swiss Medley Casserole

Directions

1. Preheat oven to 350 degrees Fahrenheit
2. Mix the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/3 cup of the cheese in a 2 quart dish. Cover.
3. Bake for 40 minutes, until vegetables are tender, stir.
4. Sprinkle the retained cheese and onions over the vegetables. Bake until onions are golden, about 5 more minutes.