- Prep: 10 min
- Cook Time: 1 hr
- Total: 1 hr 10 min
- Serving: 4-6 servings
Creamy Swiss chicken casserole.
- 6 chicken breasts (skinless and boneless)
- 6 slices Swiss cheese
- 1 can cream of chicken soup, undiluted
- 1/4 cup milk
- Arrange the chicken in a greased casserole dish. Place the cheese over. Combine the soup and milk and pour over the chicken.
- Cover and bake at 350 degrees Fahrenheit for 1 hour.