Swiss Chicken Casserole

Swiss Chicken Casserole

  • Prep: 10 min
  • Cook Time: 1 hr
  • Total: 1 hr 10 min
  • Serving: 6

Easy to make Swiss Chicken Casserole creates its own creamy sauce.  Make sure to serve with mashed potatoes.


  • 6 chicken breasts, skinless and boneless
  • 6 slices Swiss Cheese
  • 2 cans cream of chicken soup, undiluted
  • 1/4 cup milk


  1. Place chicken in a greased casserole dish and top with cheese slices.
  2. Mix soup and milk. Stir well. Spoon soup mixture over chicken and cover. Bake for 1 hour at 350 degrees F.

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