- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 8-10
This recipe for Swiss Cheese Spread makes enough to serve now or freeze for later when your unexpected guests drop in after a day of skiing.
- 8 ounces Swiss cheese, shredded
- 8 ounces cottage cheese
- 1/2, 1 ounce package butter flavored buds
- 1 teaspoon sugar
- 1 teaspoon Dijon style mustard
- Combine all ingredients in a food processor and blend until smooth. Spoon into 2 containers; one to serve and one to freeze.