- Prep: –
- Cook Time: 10 min
- Total: 10 min
- Serving: 1 cup
Recipe for Swiss cheese sauce, perfect over vegetables.
- 1/2 cup shredded Swiss cheese
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- Mix together the cheese and mayonnaise. Cook over low, stirring constantly, until cheese is melted. Add in the sour cream. Top with paprika.