Swiss Cheese Quiche

Swiss Cheese Quiche

  • Prep: 15 min
  • Cook Time: 50 min
  • Total: 1 hr 5 min
  • Serving: 4-6

Swiss Cheese Quiche will satisfy any cheese lover.  Serve with a mixed green salad and a wedge of ripe canteloupe.


  • 9 inch pie crust lightly baked
  • 1 tablespoon butter, softened
  • 2 cups heavy cream
  • 4 eggs
  • 3/4 teaspoon salt
  • 1 cup Swiss cheese, shredded


  1. Spread butter on the pie crust.
  2. In a medium bowl with a wire whisk, mix cream, eggs, and salt until well blended. Mix in cheese. Place pie crust on a baking sheet to stabilize it, then pour mixture into pie crust.
  3. Bake at 425 degrees F for 15 minutes. Then reduce temperature to 325 degrees F and bake an additional 35 minutes. Test doneness when inserted knife comes out clean.


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