Swiss Cheese Quiche

Prep: 15 min
Cook Time: 50 min
Total: 1 hr 5 min
Serving: 4-6

Swiss Cheese Quiche will satisfy any cheese lover. Serve with a mixed green salad and a wedge of ripe canteloupe.

Spread butter on the pie crust.
In a medium bowl with a wire whisk, mix cream, eggs, and salt until well blended. Mix in cheese. Place pie crust on a baking sheet to stabilize it, then pour mixture into pie crust.
Bake at 425 degrees F for 15 minutes. Then reduce temperature to 325 degrees F and bake an additional 35 minutes. Test doneness when inserted knife comes out clean.