Swiss Broccoli Soup

Directions

1. In saucepan heat bouillon granules in 1 1/2 cups water till dissolved.
2. Add broccoli, cover and cook for 8 minutes.
3. Add milk, cheese, nutmeg, and dash pepper.
4. Cook and stir till cheese melts.
5. Combine flour and 1/2 cup cold water.
6. Stir into broccoli mixture.
7. Cook and stir till thickened.