- Prep: –
- Cook Time: 2 hr 30 min
- Total: 2 hr 30 min
- Serving: 2 pounds
Slow cooker fudge with nuts.
- 3 cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 cup chopped nuts
- 1 1/2 teaspoons vanilla
- Mix together the chips and milk in the slow cooker. Cover and cook on low for 2 hours. Stir in the nuts and vanilla.
- Press into a greased 9 inch pan. Chill before cutting into squares.