Sweet Tail Cocktail

Sweet Tail Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Fresh and intense flavors of mint and vanilla rule this cocktail’s unique taste.


  • 4 ounces Bulldog Gin
  • 3 mint sprigs
  • 2-3 vanilla beans
  • 3/4 ounce crème de cassis
  • 1 ounce simple syrup


  1. Place the mint and vanilla beans in a cocktail shaker and muddle with a muddler or the back of a wooden spoon.
  2. Pour in the syrup along with the gin, and let the mixture stand for 20 seconds before adding ice to the shaker and shaking for 15 seconds.
  3. Stain the mixture into a champagne flute and then slowly top with the crème de cassis. Garnish with a sprig of fresh mint and serve.

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