Sweet Tail Cocktail

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

Fresh and intense flavors of mint and vanilla rule this cocktail’s unique taste.

Place the mint and vanilla beans in a cocktail shaker and muddle with a muddler or the back of a wooden spoon.
Pour in the syrup along with the gin, and let the mixture stand for 20 seconds before adding ice to the shaker and shaking for 15 seconds.
Stain the mixture into a champagne flute and then slowly top with the crème de cassis. Garnish with a sprig of fresh mint and serve.