Sweet Sour Fondue

Directions

1. Shape bulk sausage into 1-inch balls. Brown balls and links in skillet together. Remove sausage from skillet; drain. Reserve 2 tablespoons pan drippings.
2. Drain pineapple, reserving juice. Place juice in fondue pot. Add honey, vinegar, soy sauce and cornstarch to pineapple juice; blend until smooth. Add reserved pan drippings. Bring to a boil, stirring constantly. Add sausage, pineapple and cherries; mix well. Simmer for 15 minutes.