Sweet Sour Fondue

Sweet Sour Fondue

  • Prep: 25 min
  • Cook Time: 25 min
  • Total: 50 min
  • Serving: 8

Party on with Sweet Sour Fondue!


  • 1 pound bulk pork sausage
  • 2 (5 ounce) packages party sized smoked sausage links
  • 1 (20 ounce) can pineapple chunks
  • 1 jar maraschino cherries, drained
  • 3 tablespoons each honey, vinegar
  • 1 tablespoon soy sauce
  • 2 tablespoons cornstarch


  1. Shape bulk sausage into 1-inch balls. Brown balls and links in skillet together. Remove sausage from skillet; drain. Reserve 2 tablespoons pan drippings.
  2. Drain pineapple, reserving juice. Place juice in fondue pot. Add honey, vinegar, soy sauce and cornstarch to pineapple juice; blend until smooth. Add reserved pan drippings. Bring to a boil, stirring constantly. Add sausage, pineapple and cherries; mix well. Simmer for 15 minutes.

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