Sweet Raisin Coffee Cake

Directions

1. In a bowl, combine raisins, grated orange peel, boiling water and baking soda; set aside to cool.
2. Cream 1/2 cup sugar, 2 tablespoons butter and egg; add to raisin mixture.
3. In a separate bowl, combine 1-3/4 cups flour, baking powder, 1/2 teaspoon cinnamon and nutmeg.
4. Blend flour combination into egg mixture.
5. Pour batter into a greased 8x8 baking dish.
6. Mix together remaining sugar, flour, cinnamon and butter until mixture becomes crumbly; sprinkle over top of cake.
7. Bake at 425 degrees for 20-25 minutes.