Sweet Potato Salad

Directions

1. Preheat oven to 400 F. Peel sweet potatoes and cut into 1-inch cubes and chop onions.
2. Toss together sweet potatoes, onions, crushed garlic, lemon juice and olive oil in a large bowl. Place on a lightly greased aluminum foil-lined 15 x 11-inch cookie sheet and sprinkle evenly with salt and pepper.
3. Bake, stirring occasionally, for 45 minutes or until golden brown. Serve over spinach, and drizzle with your favorite salad dressing. Garnish with crumbled bacon.