Sweet Potato Pecan Pie

Ingredients

• 1, 9-inch unbaked pie crust
• 1 cup of cooked, mashed sweet potatoes
• 1 tablespoon of butter
• 1/4 cup of light brown sugar, firmly packed
• 1 tablespoon of vanilla
• 1/4 teaspoon of cinnamon
• Freshly grated nutmeg, to taste
• 1/8 teaspoon of allspice
• 1/4 teaspoon of salt
• 2 eggs, beaten
• 2 tablespoons of sugar
• 1 tablespoon of whipping cream
• 1/2 cup of chopped pecans
• 3/4 cup of granulated sugar
• 2 eggs
• 3/4 cup of dark corn syrup
• 1-1/2 tablespoons melted margarine
• Pinch of salt
• Pinch of cinnamon
• 2 teaspoons of vanilla