Sweet Potato Hash

Sweet Potato Hash

  • Prep: 10 min
  • Cook Time: 14 min
  • Total: 24 min
  • Serving: 4 Servings

This sweet and crispy hash is topped with a creamy dollop of sour cream and chipotle salsa.


  • 1 large sweet potatoes, peeled and quartered (about 1 pound)
  • Sea salt
  • 1 tablespoon vegetable oil
  • 1 11-ounce can Southwestern-style corn with black beans and peppers, rinsed and drained
  • 1/2 cup dairy sour cream
  • 2 tablespoons chipotle salsa
  • 3 medium avocado, peeled, pitted and slicedv
  • Cilantro and chili powder to garnish


  1. Put the sweet potatoes in the microwave and cook on high for 8 minutes until tender.
  2. Once cool enough to handle, cut into chunks and sprinkle with sea salt.
  3. Place the oil in a large sauté pan over medium heat, add the potatoes and cook for 3 minutes until crispy. Stir in the corn and cook the mixture for an additional 3 minutes.
  4. In the meantime, combine the sour cream and the chipotle salsa.
  5. Serve the sweet potato grits topped with the sour cream mixture and the sliced avocado, and garnished with a bit of cilantro and chili powder.


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