Sweet Potato Cranberry Bread

Directions

1. Preheat oven to 350 F. Combine first 7 ingredients in a large bowl making a well in center of mixture.
2. In a separate bowl, combine sweet potato, eggs, orange juice, and margarine. Add gradually to dry ingredients stirring just until moist. Fold in cranberries.
3. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray and sprinkle almonds over batter. Bake for 1 hour and 10 minutes or until a toothpick inserted in center comes out clean. Let cool in pan for 10 minutes before removing to cool on a wire rack.