Sweet Potato Cranberry Bread

Sweet Potato Cranberry Bread

SheKnows
  • Prep: 15 min
  • Cook Time: 1 hr 10 min
  • Total: 1 hr 25 min
  • Serving: 1 loaf

Eat it for breakfast, dessert, or just because. This sweet potato cranbery bread is fantastic and can make a nice gift.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup no-sugar-added canned mashed sweet potato
  • 3 eggs
  • 1/3 cup orange juice
  • 1/4 cup margarine, melted
  • 2 tablespoons sliced almonds
  • 1 cup chopped cranberries

Directions

  1. Preheat oven to 350 F. Combine first 7 ingredients in a large bowl making a well in center of mixture.
  2. In a separate bowl, combine sweet potato, eggs, orange juice, and margarine. Add gradually to dry ingredients stirring just until moist. Fold in cranberries.
  3. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray and sprinkle almonds over batter. Bake for 1 hour and 10 minutes or until a toothpick inserted in center comes out clean. Let cool in pan for 10 minutes before removing to cool on a wire rack.

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