Sweet Potato Cobbler

Sweet Potato Cobbler

SheKnows
  • Prep: 25 min
  • Cook Time: 35 min
  • Total: 1 hr
  • Serving: 6

Tender flaky biscuits cover Sweet Potato Cobbler.

Ingredients

  • 2 cups sweet potatoes, cooked and diced
  • 2/3 cup molasses
  • 1/2 stick margarine
  • pinch of salt
  • pinch of cinnamon, cloves, ginger
  • 1/2 teaspoon ginger
  • 1/2 cup milk
  • 1 tube refrigerated biscuit dough

Directions

  1. Mix ingredients, except biscuit dough, and boil in large oven proof pan. Slice dough in thin rounds and place on top of mixture. Bake at 350 degrees F for 15 minutes or until crust is browned.

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