- Prep: 25 min
- Cook Time: 35 min
- Total: 1 hr
- Serving: 6
Tender flaky biscuits cover Sweet Potato Cobbler.
- 2 cups sweet potatoes, cooked and diced
- 2/3 cup molasses
- 1/2 stick margarine
- pinch of salt
- pinch of cinnamon, cloves, ginger
- 1/2 teaspoon ginger
- 1/2 cup milk
- 1 tube refrigerated biscuit dough
- Mix ingredients, except biscuit dough, and boil in large oven proof pan. Slice dough in thin rounds and place on top of mixture. Bake at 350 degrees F for 15 minutes or until crust is browned.