Sweet Potato Biscuits

Directions

1. Preheat the oven to 425 degrees Fahrenheit. Grease a baking sheet.
2. Sift together the flour, baking powder and salt. Slice in the shortening and combine until coarse and crumbly.
3. In a separate bowl, combine the sweet potatoes and milk. Mix into the flour mixture.
4. Knead on a floured surface for 10-12 strokes. Roll out to 1/2 inch thick.
5. Use a floured biscuit cutter or a small glass to cut out biscuits. Arrange on the prepared sheet.
6. Bake for 12-15 minutes.