- Prep: 20 min
- Cook Time: 35 min
- Serving: 18-20 balls
Yummy sweet potato balls, make a great snack or appetizer.
Ingredients
- 1/4 cup butter, melted
- 1/4 cup milk
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups of cooked, mashed sweet potatoes
- 18-20 mini marshmallows
- 3 cups coarsely chopped cornflakes
Directions
- Preheat oven to 375 degrees Fahrenheit. Grease a baking pan.
- Mix together the butter, milk, sugar, salt, pepper and sweet potatoes.
- Place a marshmallow in the center and roll a ball about 2 inches round using the sweet potato mix. Coat it in the cornflakes.
- Bake for 25-35 minutes.
- Optionally, you may freeze the balls before baking, and then bake, without thawing, for 45 minutes at 375 degrees Fahrenheit.
Filed Under:
Dinner Recipes, Appetizer Recipes, Side Dish Recipes, Family Recipes, Christmas Recipes, Easter Recipes, New Year's Recipes, Thanksgiving Recipes



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