Sweet Potato and Pineapple Casserole

Directions

1. Preheat oven to 325 degrees F.
2. In a large bowl, mash potatoes until smooth. Add pineapple, nutmeg, salt, 2 tablespoons sugar and 1/4 cup butter; mix with fork until well combined.
3. Turn into a 1 1/2 quart shallow baking dish, spreading evenly.
4. Make crunchy topping: In a medium bowl, mix sugar with butter. Add cornflakes; toss until flakes are well coated. Sprinkle evenly over sweet potato mixture.
5. Bake uncovered 40 minutes or until topping is brown and crisp.