Sweet Potato and Pineapple Casserole

Sweet Potato and Pineapple Casserole

SheKnows
  • Prep: 15 min
  • Cook Time: 45 min
  • Total: 1 hr
  • Serving: 8

Sweet Potato and Pineapple Casserole has a crunchy topping made with cornflakes and brown sugar.

Ingredients

  • 2 , 16 ounce cans sweet potatoes, undrained
  • 1, 8 3/4 ounce can crushed pineapple, undrained
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 tablespoons brown sugar
  • 1/4 cup butter
  • Crunchy Topping: 1/3 cup brown sugar
  • 1/2 cup butter, melted
  • 2 cups cornflakes

Directions

  1. Preheat oven to 325 degrees F.
  2. In a large bowl, mash potatoes until smooth. Add pineapple, nutmeg, salt, 2 tablespoons sugar and 1/4 cup butter; mix with fork until well combined.
  3. Turn into a 1 1/2 quart shallow baking dish, spreading evenly.
  4. Make crunchy topping: In a medium bowl, mix sugar with butter. Add cornflakes; toss until flakes are well coated. Sprinkle evenly over sweet potato mixture.
  5. Bake uncovered 40 minutes or until topping is brown and crisp.

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