Sweet Pie Pastry

Prep: 10 min
Cook Time: &ndash;
Total: 10 min
Serving:

Sweet Pie Pastry makes 1 deep dish pie and can be filled with apples or cherries.

Mix dry ingredients in a food processor. Cut in the butter with a rapid pulsing in the processor.
Add 2 tablespoons water. Pulse just until dough gathers into clumps. If dry work in another tablespoon water. Turn the dough out and gather it into a flat round.
Wrap and chill 30 minutes to 24 hour . Bring the pastry close to room temperature before rolling it out.