Sweet Peach Streusel Coffee Cake

Directions

1. Combine 1-1/2 cups flour, 1/2 cup sugar, salt, powdered milk, baking soda and 1 tablespoon cinnamon; set aside.
2. Beat eggs, vanilla and applesauce.
3. Blend flour combination into egg mixture.
4. Fold in peaches.
5. Pour batter into a greased 8x8 baking dish.
6. Mix together remaining flour, sugar, cinnamon and butter until mixture becomes coarse; sprinkle over top of cake batter.
7. Bake at 350 degrees for 25-30 minutes.