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- Serving: 1 cocktail
Classic gin cocktails have been a mainstay in the world of cocktails for years. Updating a gin cocktail is easy to do, especially with this Sweet Ginger Brown recipe.
Food pairing: Sweet Ginger Brown pairs well with red meat such as steak or lamb.
- 2 1/2-ounces gin
- 1/2-ounce fresh squeezed lime juice
- 3/4-ounces liquefied honey or sugar water
- Shake all ingredients together in a cocktail shaker with ice. Strain and pour straight up or on the rocks. Garnish with a lime slice.