Sweet Cranberry Nut Bread

Sweet Cranberry Nut Bread

SheKnows
  • Prep: 15 min
  • Cook Time: 1 hr
  • Total: 1 hr 15 min
  • Serving: Makes 1 loaf

Serve this sweet bread at breakfast or as an afternoon snack. Cranberries can be substituted with raisins or dried apricots. Top with cream cheese or butter before serving.

Ingredients

  • 1 cup buttermilk
  • 2 tablespoons instant coffee
  • 5 cups flour
  • 1-1/4 cups sugar, divided
  • 4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup sour cream
  • 1 cup chopped nuts
  • 1/2 cup dried cranberries
  • 1 tablespoon butter

Directions

  1. Preheat oven to 350 degrees.
  2. Mix together buttermilk and instant coffee.
  3. Combine flour, 1 cup sugar, baking powder, baking soda and salt.
  4. Blend buttermilk mixture into flour combination.
  5. Add sour cream and eggs; mix until dough becomes stiff.
  6. Fold in nuts and cranberries.
  7. Pour batter into loaf pans, then carve an "X" onto the surface and top with butter.
  8. Sprinkle remaining sugar over top of all.
  9. Bake at 350 degrees for 1 hour.

Recommended for you

Comments

Comments on "Sweet Cranberry Nut Bread"

+ Add Comment


(required - not published)