- Prep: 10 min
- Cook Time: 40 min
- Serving: Makes 1 loaf
This sweet bread serves well alongside many breakfast main dishes.
Ingredients
- 1/2 cup whole wheat flour
- 1/2 cup flour
- 1/2 cup rye flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup rolled oats
- 1/2 cup oat bran
- 1/2 cup raisins
- 3 egg whites
- 1 cup honey
- 1 cup sweetened cinnamon applesauce
- 1/2 cup milk
Directions
- Combine flour, whole wheat flour, rye flour, baking powder, baking soda, cinnamon, salt, oats, oat brans and raisins.
- In a separate bowl, beat egg whites, honey, applesauce and milk. Mix into flour combination.
- Pour batter into a prepared loaf pan. Bake at 375 degrees F for 35-40 minutes or until golden brown.



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