- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 4 Servings
You can use butter, margarine or even olive oil to make this simple sweet chili popcorn recipe. Enjoy it as a satisfying snack instead of heavy, fat-laden chips.
- 4 cups popped, unseasoned popcorn
- 1 teaspoon turmeric
- 1 teaspoon sweet chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons melted butter
- Place the popcorn, turmeric, chili powder, garlic powder, onion powder and butter into a large bowl and toss well until thoroughly combined. Serve immediately.