Sweet Chile Tofu Fried Rice

Directions

1. Place a wok over medium heat and add the sesame oil. Once the oil begins to shimmer, add the garlic and ginger and cook for 3 minutes, or until garlic turns golden brown, then add the tofu.
2. In the meantime, place the soy sauce, honey and sambal is a small bowl and whisk together to combine.
3. Add the soy mixture to the wok and cook until tofu is golden.
4. Stir in the spinach and sauté for 1 minute, and then fold in the cooked rice.
5. Serve the tofu fried rice immediately, garnished with the sliced scallions.