Sweet Chile Tofu Fried Rice

Sweet Chile Tofu Fried Rice

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 4 Servings

If you have any leftover fried rice from the night before use that instead of making new rice.


  • 1-1/2 cups steamed white rice)
  • 2 cloves garlic smashed
  • 2 tablespoons grated fresh ginger
  • 1 block (14 ounce) extra firm tofu cut into 1/2 inch cubes
  • 1 bag (1 pound) baby spinach
  • 1 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sambal
  • 2 tablespoons toasted (Asian) sesame oil
  • 1/2 bunch scallions sliced into small rounds


  1. Place a wok over medium heat and add the sesame oil. Once the oil begins to shimmer, add the garlic and ginger and cook for 3 minutes, or until garlic turns golden brown, then add the tofu.
  2. In the meantime, place the soy sauce, honey and sambal is a small bowl and whisk together to combine.
  3. Add the soy mixture to the wok and cook until tofu is golden.
  4. Stir in the spinach and sauté for 1 minute, and then fold in the cooked rice.
  5. Serve the tofu fried rice immediately, garnished with the sliced scallions.


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