- Prep: 10 min
- Cook Time: –
- Serving: 6 servings
A sweet and crunchy carrot and pineapple salad.
Ingredients
- 3 cups finely grated carrots
- 1 (8 ounce) can crushed pineapple, drained
- 1/4 cup flaked coconut
- 1 tablespoon sugar
- 1/3 cup mayonnaise
Directions
- Mix the first four ingredients together in a bowl. Stir in the mayonnaise and toss until well coated. Chill.



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