Sweet Carrot Cake Cookies

Sweet Carrot Cake Cookies

SheKnows
  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: Makes 4 dozen cookies

These easy-to-make cookies will soon become a family favorite! For added fun, use your favorite cream cheese frosting to sandwich two cookies together.

Ingredients

  • 1 cup brown sugar
  • 1 cup sugar
  • 2 cups butter, softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 cups oats
  • 1-1/2 cups finely grated carrots
  • 1 cup raisins

Directions

  1. Combine flour, baking soda, baking powder, salt, cinnamon and nutmeg; set aside.
  2. Mix together sugar, brown sugar, eggs, butter and vanilla.
  3. Blend flour combination into egg mixture.
  4. Fold in oats, carrots and raisins.
  5. Cover and refrigerate dough for 1 hour or until firm enough to handle.
  6. Drop by teaspoon onto greased cookie sheets.
  7. Bake at 350 degrees for 12-15 minutes.

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