Sweet and Spicy Waffles

Directions

1. In a medium saucepan over medium heat, cook peppers and green onion in hot oil, stirring often, for about 5 minutes.
2. In a large mixing bowl stir together flour, cornmeal, baking powder and salt. In another bowl lightly beat eggs. Beat in yogurt, milk and melted butter.
3. Add egg mixture to flour mixture and stir until combined but still slightly lumpy. Gently fold in pepper mixture.
4. Preheat waffle iron and spray with cooking spray or brush with oil and butter.
5. Pour 1 to 1-1/4 cups of batter into waffle iron and close lid quickly. Cook according to manufacturer's directions.
6. When waffle is done, use a fork to lift it off the grid. Keep warm. Repeat with remaining batter.
7. To serve, top with melted jalpeno jelly and shredded cheese.