Directions

1. Fill a large saucepan 3/4-full with water and bring to a boil over high heat.
2. Once boiling, add the shrimp and cook for 4 minutes. Immediately remove the shrimp from the pan, rinse under cold water and drain.
3. Place the olive oil, lemon juice, onion, honey, horseradish, garlic, hot pepper sauce and salt in a large Ziploc bag, and then add the garlic. Close the bag and then flip bag until shrimp are coated. Place the shrimp in the refrigerator for 4 hours to marinate, flipping bag every 1/2-hour.
4. Remove shrimp from the bag, drain, and discard the marinade. Serve shrimp on a large platter.