Sweet and Spicy Polish Sausage

Sweet and Spicy Polish Sausage

  • Prep: 5 min
  • Cook Time: 3 hr
  • Total: 3 hr 5 min
  • Serving: 4
You can add pineapple chucks to this recipe if you like the sweet taste of pineapple with the spicy taste of the mustard.


  • 1 cup packed brown sugar
  • 1/4 cup spicy mustard
  • 1 onion chopped fine
  • 2 pounds smoked Polish sausage, cut into 1/4-inch pieces


  1. In crockpot, combine brown sugar, mustard and onion. add sausage and stir well to coat evenly.
  2. Cover and cook on LOW for to 3 hours, stirring once every hour.

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