Sweet and Sour Tofu

Directions

1. Mix together the 1/2 cup of vegetable broth, soy sauce and cornstarch in a small bowl.
2. Place the butter in a large sauté pan over medium-low heat. Once melted, add the onion, bell peppers, ginger, salt and red pepper. Stir to coat with the butter, cover and cook, stirring occasionally, for 8 minutes.
3. Add the pineapple, 3/4-cup vegetable broth, vinegar and sugar to the pan and stir to combine.
4. Pour in the cornstarch mixture and increase the heat to high. Bring the mixture to a simmer and then add the chicken.
5. Once the mixture begins to simmer, turn the heat to low and cook uncovered for 10 minutes.