Sweet and Sour Shrimp

Sweet and Sour Shrimp

  • Prep:
  • Cook Time: 3 hr 15 min
  • Total: 3 hr 15 min
  • Serving:

Slow cooked sweet and sour shrimp dinner.


  • 1 (6 ounce) package Chinese pea pods, partially thawed
  • 1 (13 ounce) can pineapple chunks, draines, juice reserved
  • 1 (10 ounce) jar sweet and sour sauce
  • 2 (4.5 ounce) cans shrimp, rinsed and drained


  1. Arrange the peas and pineapple in the slow cooker.
  2. In a small bowl mix together the sweet and sour sauce and 3 tablespoons of the reserved pineapple juice. Mix into the slow cooker.
  3. Cover and cook on low for 3 hours. Stir in the shrimp and cook for an additional 15 minutes. Serve on rice.


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