Sweet and Sour Meatballs with Red Cabbage

Directions

1. In a Dutch oven, cook onion in margarine 5 minutes. Add the next 4 ingredients. Cover and simmer for 5 minutes.
2. Mix meat, egg, breadcrumbs, raisins, nutmeg, salt and pepper. Shape into 16 balls. Add to first mixture and cook 2 minutes. Stirring carefully.
3. Remove meatballs. Add cabbage, brown sugar and apple to mixture. Cook for 5 minutes. Return meatball to pan. Cover and simmer for 45 minutes.
4. Put meatballs in a serving dish and surround with cabbage.