Sweet and Sour Meatballs with Red Cabbage

Sweet and Sour Meatballs with Red Cabbage

SheKnows
  • Prep: 25 min
  • Cook Time: 1 hr 15 min
  • Total: 1 hr 40 min
  • Serving: 4

Make sure to serve boiled potatoes with Sweet and Sour Meatballs with Red Cabbage.

Ingredients

  • 1 medium onion, minced
  • 1 tablespoon margarine
  • 1/2 cup vinegar
  • 1 teaspoon caraway seed
  • 3 cloves
  • 1 bay leaf
  • 1 pound ground beef
  • 1 egg
  • salt and pepper to taste
  • 1/4 cup fine bread crumbs
  • 1/4 cup raisins, chopped
  • 1/4 teaspoon nutmeg
  • 4 cups red cabbage, chopped
  • 2 tablespoons brown sugar
  • 1 tart apple, peeled and chopped

Directions

  1. In a Dutch oven, cook onion in margarine 5 minutes. Add the next 4 ingredients. Cover and simmer for 5 minutes.
  2. Mix meat, egg, breadcrumbs, raisins, nutmeg, salt and pepper. Shape into 16 balls. Add to first mixture and cook 2 minutes. Stirring carefully.
  3. Remove meatballs. Add cabbage, brown sugar and apple to mixture. Cook for 5 minutes. Return meatball to pan. Cover and simmer for 45 minutes.
  4. Put meatballs in a serving dish and surround with cabbage.

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