- Prep: 5 min
- Cook Time: 8 min
- Serving: Makes 1-1/4 cups
A staple Chinese sauce that can be poured over grilled meats or used as a dip. Try it with rice vinegar as it produces a more authentic taste.
Ingredients
- 1/2 cup Major Grey's Chutney
- 1/4 cup apricot preserves
- 1/4 cup crushed pineapple
- 1/4 cup applesauce
- 1/2 teaspoon ginger, minced
- 1 teaspoon rice vinegar
Directions
- In a small saucepan, combine all of the ingredients over medium heat.
- Heat until blended, stirring often with a wire whisk.
- Cool to room temperature and transfer to a dipping bowl.



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