Sweet and Sour Dipping Sauce

Sweet and Sour Dipping Sauce

  • Prep: 5 min
  • Cook Time: 8 min
  • Total: 13 min
  • Serving: Makes 1-1/4 cups

A staple Chinese sauce that can be poured over grilled meats or used as a dip. Try it with rice vinegar as it produces a more authentic taste.


  • 1/2 cup Major Grey's Chutney
  • 1/4 cup apricot preserves
  • 1/4 cup crushed pineapple
  • 1/4 cup applesauce
  • 1/2 teaspoon ginger, minced
  • 1 teaspoon rice vinegar


  1. In a small saucepan, combine all of the ingredients over medium heat.
  2. Heat until blended, stirring often with a wire whisk.
  3. Cool to room temperature and transfer to a dipping bowl.


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