- Prep: 4 hr 10 min
- Cook Time: –
- Serving: 6-8 servings
Quick and easy cabbage cole slaw.
Ingredients
- 2/3 cup sugar
- 1 teaspoon salt
- 1/3 cup cider vinegar
- 1 cup whipping cream
- 1 1/2 pounds shredded cabbage
Directions
- Mix together the sugar, salt, vinegar and whipping cream. Pour over the cabbage. Refrigerate for 4 hours before serving.



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