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Sweet and Savory Cauliflower

Sweet and Savory Cauliflower

Recipe created by SheKnows on Feb 25, 2011
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Prep: 10 min
Cook Time: 20 min
Total: 30 min
Serving: 4 Servings

Adjust the amount of red pepper flakes in this side dish recipe according to your own personal preference.

Ingredients

3 tablespoons olive oil
4 cloves garlic, minced
1 heaping teaspoon red pepper flakes
3 tablespoons capers, rinsed, drained, and roughly chopped
12 Kalamata olives, halved
1 medium cauliflower, cored and cut into florets
1/2 cup dry white wine
3 tablespoons golden raisins
About 3/4 cup canned crushed tomatoes
Generous 1/4 cup of basil, julienned
Place a sauté pan over medium heat.

Directions

Once the pan is hot, add the oil and swirl to coat the bottom of the pan.
Add the garlic, sauté until golden and then stir in the red pepper flakes, capers, and olives.
Place the cauliflower into the pan and then pour in the wine. Cook uncovered until half of the liquid has evaporated and then add the raisins and the tomatoes.
Reduce the heat to low, cover the pan and cook the mixture for 10 minutes.
Stir in basil and serve immediately.

Filed Under:

Side Dish Recipes, Vegetarian Recipes

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