Sweet and Creamy Honey Butter

Sweet and Creamy Honey Butter

  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: Makes 3 butter logs

Try spreading this rich and creamy butter, sweetened with real honey, on your morning toast or adding a pat to your pancakes.


  • 3 sticks room-temperature fresh butter
  • 1/2 cup honey


  1. Place the butter and the honey into a food processor, and process on high until blended and smooth.
  2. Remove the butter and evenly divide between three sheets of wax paper. Roll the butter into logs and then place in the refrigerator until use.

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